Throwing Shit: January
A slow, snowless January filled with ceramics classes, creative rest, an unexpected ARC read, and learning to enjoy the in-between moments.
On Buying a Cow, a Hog, and Knowing Your Food
We bought half a cow and half a hog from a local Idaho ranch — not to save money, but to eat better, know our food, and support our community. Here’s what the process actually looked like, what it cost, and what we learned along the way.
December: A Vibe Report
A slower December brought unexpected clarity. From life without social media to creative routines, winter’s delayed arrival made room for reflection, small home projects, and a renewed sense of intention in how I spend my days.